Fluffy Cheux Pastry - Cream Puffs

170 g plain flour

1 tsp baking powder

115 g butter

290 ml water

5 eggs

Method:

1. Preheat oven.

2. Sift flour and baking powder.

3. Bring water and butter to boil. (this step i completely not related to the 1 before.)

4. Stir in sifted flour all at once till mixture is smooth and leaves the side of the pan.( It'll be like a dough)
5. Remove from heat, pour into mixing bowl and cool.

6. Beat in eggs 1 at a time till smooth and shining.

7. Use a pump to pump out 3cm x 3cm circle / Use a tbsp and make it into a ball.

8. Bake in hot oven for 30 min till cook.

9. Cool on cake rack.

10. Slit puff and fill with whipping cream.