Sunday, May 9, 2010

Fluffy Cheux Pastry - Cream Puffs

170 g plain flour
1 tsp baking powder
115 g butter
290 ml water
5 eggs
1. Preheat oven.
2. Sift flour and baking powder.
3. Bring water and butter to boil. (this step i completely not related to the 1 before.)
4. Stir in sifted flour all at once till mixture is smooth and leaves the side of the pan.( It'll be like a dough)
5. Remove from heat, pour into mixing bowl and cool.
6. Beat in eggs 1 at a time till smooth and shining.
7. Use a pump to pump out 3cm x 3cm circle / Use a tbsp and make it into a ball.
8. Bake in hot oven for 30 min till cook.
9. Cool on cake rack.
10. Slit puff and fill with whipping cream.

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