Friday, May 14, 2010

Glutinous rice

Ingredients :

200 g sliced chicken breast meat
2 tsp ginger juice
3 tbsp soya sauce
2 tbsp black sauce
1 tbsp oyster sauce
1 tsp sesame oil
200 g soaked & sliced chinese mushroom
1/2 clove garlic
4 onions
1 1/2 tbsp chopped dried shrimp
1/2 chinese sausage
1 1/4 cup water
1/2 cup white rice
1/2 cup glutinous rice
2 stalk of spring onions

Method :
1. Marinate the chicken with soy sauce, black sauce, ginger juice, sesame oil and a few dash of pepper.
2. Wash the rice and glutinous rice with filter water until the water is clear when the rice is washed. Then drain the water.
3. Pour 2-3 tbsp of oil into heated pan.
4. When the oil is hot, fry the garlic and onions until slight brown.
5. Then add in dried shrimp, stir for a while, then add in mushroom.
6. After that, put in the sliced chicken without the sauce, and fry till its half cooked.
7. Then put in the rice, add the marinate, add 1 1/4 cup water, and fry till its dry.
8. Add another few dash of pepper, and if its not black enough, add another tbsp of black sauce.
9. Transfer the rice onto a plate or tray, and steam it for 40 min to 1 hour. ( In between the steaming time, you will have to stir occationally to make sure the rice is evenly cooked)
10. Chop the spring onions for garnishing.

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