Wednesday, May 5, 2010

Rum and Raisin Ice Cream

500 ml thickened cream or whipping cream
300 ml milk
3/4 cup raisin
100g sugar
3 tbsp rum
1 1/2 tbsp brandy
1 chopped orange zest

1. Heat the cream and the milk in a pot, but not until boiling point.
2. Add in sugar, stir until melted.
3. Mix in the orange zest, brandy, rum and raisin, stir for a while.
4. Pour the mixture into a tupperware, and put it into the freezer.
5. Take out the mixture after every 1 hour and stir it.
6. Repeat 3-4 times, then leave it in the freezer for another 3 hours.
7. Take out and serve.


  1. This comment has been removed by the author.

  2. well, at 1st i put more milk and less cream, and it turned out more like ice instead of ice cream,though it tasted awesome. So i was thinking maybe adding more cream will be better.