Friday, May 21, 2010

tttsen Wheat Germ Flammkuchen

Pizza Dough :
2 cups flour, sifted
1/2 cup what germ
1 tsp yeast
1 egg, beaten
1/2 tsp oil
1/2 cup water
1/2 tsp salt
1/2 tsp sugar
: This is for 2 regular size pizza

Cheese sauce :
100 g cream cheese
2 tbsp thick cream
1 tbsp black pepper
Add in basel/oregano/dry garlic

Topping :
1. Diced chicken and diced pineapple or
2. Sliced bacon and chopped onion or
3. Whatever you want


Cheese Sauce:
1. Place cream cheese, and ceasar salad sauce and thickened cream on to pan and cook on low fire until melted and creamy.
2. Put in pepper and other spices and cook until aromatic.

Preheat oven to 170 degrees celcius.
1. Stir water, egg, sugar and salt together.
2. In a separate bowl, mix flour, yeast, and wheat germ.
3. Mix (2.) into (1.), and then knead them until the flour is all mixed with the dough.
4. Leave the dough for about 20 min, then add oil and knead the dough again.
5. Cut the dough in to half and roll each of them on to a baking sheet out to 7 inches each.
6, Leave the dough for about 20 min again so that it will rise. If its not high enough just leave it longer.
7. Bake the pizza for about 20 min then take out to put the cheese sauce and topping to bake again.

1 comment:

  1. :) You're making that for me when i get back right?? And sure it's not spelt Flammenkuchen?